Digital Transformation Consultants
The restaurant industry was in transition before COVID-19. But now, we have no choice but to adapt to a new restaurant industry. RestTech is helping restaurant operators prepare for these operational changes from a technological perspective. Technology may well be the center of the plate, as we learn to new ways to engage and service our customers.
We've rapidly instituted off-premise sales strategies. Pre-COVID-19, over 60% of all sales we generated from catering, delivery, curbside and drive thru. Now, it's nearly 100%. What will your sales mix be six months from now? A year from now? We don't know that answer either. But we do believe off-premise sales will continue to define the new restaurant industry and now is the time to transform your operations to a new technology model that will support this new industry.
As an industry, we've migrated from no stack to disconnected tech stack to integrated tech stack platform. What's is next? A customized, right-sized, fully integrated and optimized AI platform that is as nimble as you will need to be.
While we struggle as an industry to re-set and re-start, we must continue planning for what's next. Technology will indeed play a major role in managing productivity. Automation with an integrated AI brain, will form the basis for a new restaurant operating system, an optimized central hub for all API-integrated utilities and data lakes will be the best way aggregate and manage your operation and how we will manage a new industry.
We are restaurant operators, restaurant technology innovators and RestTech-stack strategists. We advise restaurant brands, large and small. We consult with investors, IT heads, operations and finance executives and technology innovators that leverages our unique combination of expertise and bench strength of digital transformation consultants.
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RestTech Interview with Michael Atkinson
The Barron Report
In this episode of The Barron Report, host Paul Barron sits down with Michael Atkinson, a founding partner at RestTech and the chief executive officer of Bailiwick Ventures. RestTech specializes in restaurant technology strategies and system implementation services. Barron and Atkinson explore the burgeoning technological landscape in the restaurant industry post-pandemic.